An experienced private chef prepares a delicious array of food: Mmm…what’s that scrumptious smell?! Nothing quite brings people together like a private meal. From gathering around bonfires to enjoy the… read more
January Chef of the Month!
Steven Strupp Steven Strupp is an incredibly talented and experienced chef, working in his field for over 25 years. As a graduate from the Culinary Institute of America at Hyde… read more
December Chef of the Month!
Mitchell Allen December Chef of the Month! Chef Mitchell Allen’s expertise in the kitchen is nothing but phenomenal. From casual, classic, farm to table, paleo and gluten free, his creativity,… read more
You Want to Become a Private chef?
You want to become a private chef? There are many paths to get to where we want to go in life, and if you love the kitchen and feel… read more
