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You are here: Home / Art / Beautiful Apple Tart Rosettes!

Beautiful Apple Tart Rosettes!

10:00 am by Seaside Staffing

Super creative and fun after school activity for the kids!  Recipe is very simple and you will be thrilled with the end result!

Ingredients:

½ package of frozen puff pastry dough sheets (freezer section)

2 red delicious apples

2 tbs. of freshly squeezed lemon

3 tbs. of flower for dusting counter

3 tablespoons (roughly) of apricot preserves

Directions:

  • Thaw puff pastry at room temp. (this is about 20-30 minutes)

  • Prep a bowl of cold water with the lemon juice (this is for the apples after you slice them so they do not brown)

  • Cut an apple in half and take out the core, but leave the skin of the apple on. Slice apples paper thin, I used a knife, but a mandolin would be ideal.

  • Place apple slices into bowl of water and lemon juice.

  • Place bowl of sliced apples in microwave for 2-3 minutes on high to soften them a bit. They should be bendable, if they snap in half, then they are not soft enough, but you also don’t want them falling apart into mush.

  • Unwrap the puff pastry dough and roll out the dough out into 6 strips about 2 x 9 inches.

  • In a small bowl, place 3 tbs of apricot preserves in about 2 tbs of water and microwave for a minute and spread a thin layer of preserves on each strip of dough. Sprinkle with cinnamon.

  • Preheat the oven to 375 degrees and drain the apples into a colander.

  • Arrange apples on the dough overlapping one another, making sure that the apples are sticking a little bit above the dough.

  • Fold up bottom part of dough, and starting from one end, roll the dough carefully, while keeping the apples from sliding out. (apricot preserves make them a little slippery!)  Place each one into a greased muffin tin, or if using silicone, you won’t have to.

  • Bake for about 40-45 minutes. If the tops are browning too fast, bring the oven rack lower.  When they are done, sprinkle a dusting of powdered sugar on the top!  They are best when warm and crispy, but you can also store them for about 3 days in fridge.

 

Filed Under: Art, Cooking with kids, Creative Child, healthy snacks, Nanny Life, San Diego Nanny Agency, Seaside Nannies, Seaside Staffing Company

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