As Thanksgiving comes creeping closer, we start thinking about the traditions of this holiday with its classic staples on the table as well as innovative alternatives. Whether you’re drawn to the comforting aroma of a roast turkey or the vibrant flavors of a vegan masterpiece, some thoughts on this Thanksgiving menu may give new ideas to a time-honored tradition. From the moment guests arrive to the final bite of dessert, let’s explore the art of crafting a Thanksgiving experience that is as diverse and unique as the individuals gathered around the table.
When Guests Arrive
Traditional Option
Mulled Wine or Apple Cider
A warm and comforting beverage to welcome guests.
Cheese and Charcuterie Board
An assortment of cheeses, cured meats, fruits, and nuts.
Alternative (Vegan) Option
Spiced Vegan Hot Chocolate
A rich, dairy-free hot chocolate with a hint of cinnamon or nutmeg.
Vegan Cheese and Crudites Platter
Plant-based cheeses, hummus, and a variety of fresh veggies.
Appetizers
Traditional Option
Stuffed Mushrooms
Mushrooms filled with a savory mixture of breadcrumbs, herbs, and cheese.
Shrimp Cocktail
Chilled shrimp served with a zesty cocktail sauce.
Alternative (Vegan) Option
Vegan Spinach and Artichoke Dip
A creamy, plant-based version of this classic favorite.
Vegan Spring Rolls
Filled with crunchy vegetables and served with a soy-based dipping sauce.
Salads
Traditional Option
Caesar Salad
Crisp romaine lettuce, croutons, and parmesan cheese tossed in Caesar dressing.
Cranberry Pecan Salad
Mixed greens with cranberries, pecans, and a balsamic vinaigrette.
Alternative (Vegan) Option
Kale and Quinoa Salad
A hearty salad with kale, quinoa, roasted veggies, and a lemon-tahini dressing.
Vegan Caprese Salad
Sliced tomatoes, dairy-free mozzarella, fresh basil, and balsamic glaze.
Sides
Traditional Option
Creamy mashed potatoes made with butter and cream.
Green Bean Casserole
Green beans baked in a creamy mushroom sauce, topped with crispy onions.
Alternative (Vegan) Option
Vegan Garlic Mashed Potatoes
Creamy mashed potatoes made with plant-based butter and non-dairy milk.
Roasted Brussels Sprouts
Brussels sprouts roasted with balsamic glaze and walnuts.
Entrees
Traditional Option
Roast Turkey
A turkey seasoned and roasted to perfection.
Herb-Crusted Prime Rib
A show-stopping beef roast with a flavorful herb crust.
Alternative (Vegan) Option
Stuffed Acorn Squash
Roasted acorn squash halves filled with quinoa, cranberries, and pecans.
A savory pastry filled with a medley of mushrooms, spinach, and herbs.
Desserts
Traditional Option
Pumpkin Pie
A classic Thanksgiving dessert with a spiced pumpkin filling.
Pecan Pie
A rich and gooey pie filled with caramelized pecans.
Alternative (Vegan) Option
Vegan Pumpkin Cheesecake
A dairy-free and egg-free alternative to traditional cheesecake.
Chocolate Avocado Mousse
A decadent and creamy chocolate mousse made with avocado.
Serving Styles
Buffet Style
Ideal for larger gatherings, a buffet allows guests to serve themselves, creating a more casual and relaxed atmosphere. This works well for both traditional and alternative meals.
Family Style
Platters of food are placed on the table, and guests pass them around. This encourages a sense of sharing and togetherness, suitable for both traditional and alternative meals.
Plated Dinner
For a more formal affair or a smaller gathering, consider serving each course plated. This allows for a more refined presentation, whether you’re serving traditional or alternative dishes.
Accommodating Children
Kid-Friendly Sides
Offer familiar sides like mashed potatoes, sweet potato fries, and corn to appeal to younger palates.
Creative Desserts
Involve kids in dessert preparation, like decorating cupcakes or creating mini fruit tarts.
Professional Chef vs. DIY
Professional Chef
Hiring a chef can elevate your Thanksgiving experience, ensuring flawless execution and presentation. This is a great option if you want to focus on hosting rather than cooking.
DIY (Do It Yourself)
Cooking the meal yourself provides a personal touch and can be a rewarding experience. With careful planning, you can create a delicious and memorable feast.
Ordering Out for Pick up or Delivery
Traditionally, we have ordered from places like Whole Foods which makes things very easy to pick up and put down on the table. No mess, not a lot of pick up and always delicious.
Ultimately, the key to a successful Thanksgiving is creating an atmosphere of warmth and gratitude, regardless of the specific dishes or serving styles. Whether you opt for traditional or alternative choices, involving children in the process adds a special touch to the celebration. The magic of Thanksgiving is not just in the food—it’s in the shared experience of love, appreciation, and connection that goes way above what is on the table.
