Steven Strupp
Steven Strupp is an incredibly talented and experienced chef, working in his field for over 25 years. As a graduate from the Culinary Institute of America at Hyde Park, NY, Steven launched his career working in the private yachting industry as a chef and in beautiful establishments all over the country. 
Working with renowned Chef Charles Palmer, and meeting many talented and like-minded individuals, Steven’s experiences have shaped him into one of the best private chefs in Southern California with a true understanding of people and perfecting multiple culinary styles.
