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You are here: Home / Baking / The Holiday Baking Continues…

The Holiday Baking Continues…

7:34 am by Seaside Staffing

BUTTER/SUGAR COOKIES!

This is the quintessential butter/sugar cookie recipe, a must make for the holiday season!

Ingredients:

  • 1 c. unsalted butter
  • 1 c. granulated white sugar
  • 1 tsp. vanilla extract
  • 1 egg
  • 2 tsp baking powder
  • 3 c. flour

Make it:

  • Preheat oven to 350°.
  • Cream butter and sugar until smooth, at least 3 minutes.
  • Beat in extract and egg.
  • In a separate bowl combine baking powder with flour and add a little at a time to the butter mixture. The dough will be very stiff. If it becomes too stiff for your mixer turn out the dough onto a countertop surface. Wet your hands and finish off kneading the dough by hand.
  • DO NOT CHILL THE DOUGH. Divide into workable batches, roll out onto a floured surface and cut. You want these cookies to be on the thicker side (closer to 1/4 inch rather than 1/8).
  • Bake at 350° for 6-8 minutes. Let cool on the cookie sheet until firm enough to transfer to a cooling rack.

 

Filed Under: Baking, Christmas, Cooking with kids, Nanny Life, Recipes Tagged With: christmas, christmas cookies, cooking with children, Hanukkah, holiday baking

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