Summary:
A busy family of four is seeking an experienced and health-focused Part-Time Private Chef to prepare delicious, nutritious meals that support weight management and diabetes-friendly goals. The ideal candidate will design balanced menus that prioritize fresh, seasonal ingredients and align with the family’s dietary needs and preferences. This role includes preparing well-portioned family dinners, healthy snacks for the children, and weekend meal prep to ensure the household is well-stocked and organized. Some meal preparation may be done off-site. The chef will be responsible for maintaining a clean, efficient kitchen environment and ensuring that meals are both wholesome and beautifully presented.

Required Skills:
The ideal candidate will have prior experience working in private homes or domestic settings, with a proven track record of designing and executing personalized meal plans. Strong knowledge of nutrition, portion control, and dietary considerations for diabetes and weight loss is essential. Responsibilities include grocery shopping, inventory management, meal planning, and coordinating household food-related errands. Candidates must have excellent time management, organization, and communication skills, as well as the ability to adapt recipes to meet changing dietary needs. A culinary degree or relevant professional training is preferred, along with a commitment to confidentiality, reliability, and delivering exceptional service to a private family environment.